Following the success of the first edition in Novara in 2011 and the second in Naples in 2013, we have decided to continue the series of Cocotea meetings, particularly focusing on the science of cocoa, chocolate, coffee, tea, and related products.
Our aim is to offer an inter-disciplinary arena of discussion for scientists dealing with different aspects (chemistry, technology, metabolomics, nutraceutics, health) of three popular foods stimulating the central nervous system and whose consumption is related with many social and cultural implications.
CoCoTea 2015 will cover all the topics related to these foods, giving to the participants the opportunity to share innovative science.
Food chemists, food technologists, nutritionists, medical doctors and people from industry, are warmly invited to participate. We are pleased to be able to continue the great success of the previous meeting and look forward to seeing in Aveiro in 2015.
Using Elsevier’s new app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floorplans, and more. Before first use, youll need to download the